Recipe by Foodiecooklab
Breadsticks with olives: rolls that are soft on the inside with a crispy crust, enriched with olives, sun-dried tomatoes and smoked scamorza. Recipe for 9 breadsticks.
Portion: the weight of the ingredients divided by 9 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: In a bowl place the flour, dry yeast and sugar; mix and gradually add the lukewarm water, continuing to mix.
Step 2 of 8: Add the salt, the remaining water if needed, and finally the oil; knead to incorporate the ingredients.
Step 3 of 8: Add the halved pitted green olives, Taggiasca olives, chopped sun-dried tomatoes and diced scamorza; mix well into the dough.
Step 4 of 8: Transfer the dough to a work surface and knead until you form a smooth ball; place it in a bowl and let rise until doubled in size (about 2 hours in an oven turned off with the light on).
Step 5 of 8: Take the dough again and, using a dough scraper, divide it into 9 pieces of about 110 g each; with the help of semolina flour, stretch the pieces by hand and roll them up on themselves to form the breadsticks.
Step 6 of 8: Transfer the breadsticks to a baking tray and let them rise for about 1-1.5 hours.
Step 7 of 8: Bake in a static oven at 250°C: place the tray in the lower part of the oven for 10 minutes, then move it to the center and bake for another 10-15 minutes until golden and crisp.
Step 8 of 8: Remove from the oven and let cool slightly before serving.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving139 g · 1 of 9 | Per 100 g |
|---|---|---|
| Energy | 1,784 kJ426 kcal | 1,283 kJ307 kcal |
| Fat | 5.77 g | 4.15 g |
| of which saturated fatty acids | 1.56 g | 1.12 g |
| Carbohydrates | 88.43 g | 63.62 g |
| of which sugars | 50.15 g | 36.08 g |
| Fibre | 3.27 g | 2.35 g |
| Protein | 9.1 g | 6.55 g |
| Salt | 1.36 g | 0.98 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
