No-knead focaccia with turmeric and rosemary: a simple dough mixed with a spoon, about 3 hours of rising, brine for flavor, and oven baking for a crispy surface.
Step 1 of 9: In a bowl, mix the flour with the turmeric.
Step 2 of 9: Make a well in the center and pour in 320 g of water in which you have dissolved the yeast; give it an initial mix and incorporate the oil.
Step 3 of 9: Continue kneading and pour in the remaining 30 g of water; finally add the salt. The dough will be very sticky.
Step 4 of 9: Cover the dough and let it rise for about 3 hours, folding it over itself every hour.
Step 5 of 9: After the rise, transfer the dough to a baking tray lined with parchment paper and greased with oil; dampen your hands and spread the dough out.
Step 6 of 9: Prepare the brine by mixing oil, water, and salt.
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Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten
Step 7 of 9: Pour the brine over the focaccia and, using your fingertips, make dimples in the dough so the brine can soak in; add plenty of rosemary.
Step 8 of 9: Bake at 200°C for 25 minutes. During the last 3-4 minutes, move the tray toward the bottom for a crisper crust and finish with 1 minute under the grill if needed, checking the baking.
Step 9 of 9: Cut the focaccia while warm and serve; it is also excellent filled.
| Average values | Per serving88 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,138 kJ272 kcal | 1,300 kJ311 kcal |
| Fat | 0.59 g | 0.67 g |
| of which saturated fatty acids | 0.07 g | 0.08 g |
| Carbohydrates | 60.3 g | 68.91 g |
| of which sugars | 1.42 g | 1.62 g |
| Fibre | 1.84 g | 2.1 g |
| Protein | 9.26 g | 10.58 g |
| Salt | 2.63 g | 3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
