Soft and fragrant Cinnamon Rolls, made without a stand mixer. Perfect for breakfast or a snack; filled with brown sugar and cinnamon and served with cream cheese frosting.
Step 1 of 12: In a bowl, mix the lukewarm milk, yeast, and sugar.
Step 2 of 12: Add the eggs and mix; then add the salt and melted butter.
Step 3 of 12: Add the flour a little at a time, continuing to mix with a whisk.
Step 4 of 12: When the liquids have been absorbed, transfer the dough to a floured work surface, knead it briefly, and form a ball.
Step 5 of 12: Leave to rise until doubled in volume (about 3 hours).
Step 6 of 12: Take the risen dough and roll it out with a rolling pin until it is about 1 cm thick.
Step 7 of 12: Brush the surface with melted butter and sprinkle with brown sugar and cinnamon.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 12: Roll up the dough and cut it into slices to make the rolls.
Step 9 of 12: Arrange the rolls on a buttered baking tray sprinkled with brown sugar or lined with parchment paper.
Step 10 of 12: Leave to rise again for about an hour or slightly longer; then brush with milk.
Step 11 of 12: Bake in a preheated oven at 170°C for 20–25 minutes.
Step 12 of 12: Allow to cool and serve with the frosting prepared by mixing Philadelphia, powdered sugar, vanilla flavoring, and a pinch of salt.
| Average values | Per serving330 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,019 kJ960 kcal | 1,218 kJ291 kcal |
| Fat | 28.61 g | 8.67 g |
| of which saturated fatty acids | 15.71 g | 4.76 g |
| Carbohydrates | 152.96 g | 46.35 g |
| of which sugars | 56.96 g | 17.26 g |
| Fibre | 4.32 g | 1.31 g |
| Protein | 27.75 g | 8.41 g |
| Salt | 0.89 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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