Preparation

1. 1

   Step 1 of 9: In a stand mixer or bowl, combine the water, flour, and yeast dissolved in 20 g of water taken from the total amount.

2. 2

   Step 2 of 9: Add the salt and then the oil.

3. 3

   Step 3 of 9: Knead for a few minutes and let it rest for one hour at room temperature, covering with plastic wrap.

4. 4

   Step 4 of 9: Take the dough back and do the first set of folds, bringing the dough toward the center directly in the bowl.

5. 5

   Step 5 of 9: After 40 minutes, do the second set of folds, cover, and after another 40 minutes do the third set of folds.

6. 6

   Step 6 of 9: Let it rest for another 40 minutes.

7. 7

   Roll out the dough on an oiled baking sheet, create the holes with your fingers, and add oil, coarse salt, and rosemary.