A very soft and fragrant cake made with blended raw carrots, almond flour, yogurt, and orange zest. The simple, moist batter gives it a delicate, tender texture, perfect for breakfast or a snack.
Step 1 of 8: Wash, peel, and cut the carrots into pieces. Blend them with the orange zest and olive oil until smooth and homogeneous.
Step 2 of 8: Add the yogurt to the carrot purée and blend briefly again until obtaining a smooth cream.
Step 3 of 8: In a bowl, beat the eggs with the sugar and salt for several minutes, until the mixture is light, puffy, and foamy.
Step 4 of 8: Gradually incorporate the all-purpose flour, almond flour, and cornstarch, alternating them with the carrot cream and stirring gently.
Step 5 of 8: Add the baking powder and, if desired, the cinnamon. Mix gently until obtaining a smooth batter.
Step 6 of 8: Butter and flour an 18–22 cm ring cake pan, then pour the batter into it and level the surface.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Step 7 of 8: Bake in a preheated oven at 180 °C for about 30 minutes. Check for doneness by inserting a toothpick into the center: it should come out dry.
Step 8 of 8: Let the cake cool slightly in the pan, carefully remove it, and finish with a dusting of powdered sugar before serving.
| Average values | Per serving136 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,329 kJ318 kcal | 980 kJ234 kcal |
| Fat | 16.24 g | 11.97 g |
| of which saturated fatty acids | 2.16 g | 1.6 g |
| Carbohydrates | 36.77 g | 27.11 g |
| of which sugars | 18.46 g | 13.61 g |
| Fibre | 3.65 g | 2.69 g |
| Protein | 9.61 g | 7.08 g |
| Salt | 0.28 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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