A soft and moist cake enriched with juicy pears, unsweetened cocoa, ricotta and crunchy amaretti on the surface.
Step 1 of 9: In a bowl, mix the eggs with the sugar using a hand whisk, without whipping them, until you obtain a smooth mixture.
Step 2 of 9: Add the ricotta and mix it in well, then incorporate the melted and cooled butter, the milk and the vanilla.
Step 3 of 9: Add the 00 flour, almond flour, cocoa, baking powder and salt, mixing only until the batter is smooth.
Step 4 of 9: Crumble the amaretti, setting some aside for the surface. Cut two pears into cubes and fold them into the batter.
Step 5 of 9: Pour the mixture into a buttered and floured 24 cm cake pan, gently leveling it with a spatula.
Step 6 of 9: Cut the remaining pears into slices and arrange them in a radial pattern on the surface, then finish with the amaretti set aside.
Recipe by
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Step 7 of 9: Bake in a preheated conventional oven at 170 °C for 65–70 minutes. Check for doneness with a toothpick in a spot without pear.
Step 8 of 9: The toothpick should come out with a few moist crumbs but no raw batter. If the surface becomes too dark, cover it during baking.
Step 9 of 9: Let the cake cool completely in the pan before removing it from the pan and slicing it.
| Average values | Per serving148 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 1,318 kJ315 kcal | 889 kJ212 kcal |
| Fat | 15.54 g | 10.48 g |
| of which saturated fatty acids | 7.18 g | 4.84 g |
| Carbohydrates | 37.61 g | 25.36 g |
| of which sugars | 26.46 g | 17.84 g |
| Fibre | 4.08 g | 2.75 g |
| Protein | 7.12 g | 4.8 g |
| Salt | 0.19 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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