Mix the Greek yogurt, cornstarch and honey in a bowl until you obtain a smooth mixture.
Add the chocolate chips, if desired.
Pour the mixture into a mold suitable for the air fryer.
Cook at 170°C for 22 minutes.
Let cool before serving.
Air fryer
Gluten-free recipe, ideal for those looking for light desserts that are quick to prepare.
Italia
| Energy (kcal) | 156.19 |
| Carbohydrates (g) | 18.8 |
| of which sugars (g) | 10.65 |
| Fat (g) | 7.22 |
| of which saturates (g) | 3.83 |
| Protein (g) | 5.18 |
| Salt (g) | 0.06 |
