A magic mini cake without flour and therefore gluten-free, perfect for a healthy and tasty snack.
Step 1 of 5: Mix the Greek yogurt, cornstarch and honey in a bowl until you obtain a smooth mixture.
Step 2 of 5: Add the chocolate chips, if desired.
Step 3 of 5: Pour the mixture into a mold suitable for the air fryer.
Step 4 of 5: Cook at 170°C for 22 minutes.
Step 5 of 5: Let cool before serving.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk
| Average values | Per serving79 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 515 kJ123 kcal | 653 kJ156 kcal |
| Fat | 5.69 g | 7.22 g |
| of which saturated fatty acids | 3.02 g | 3.83 g |
| Carbohydrates | 14.81 g | 18.8 g |
| of which sugars | 8.39 g | 10.65 g |
| Protein | 4.07 g | 5.17 g |
| Salt | 0.05 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
