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Preparation

No-Bake Cocoa Cake

Name: No-Bake Cocoa Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Cuisine: Italia
Ingredients: 300 g Rice flour; 40 g Unsweetened cocoa powder; 70 g Sugar or sweetener; 6 g Baking powder; 300 g Almond milk; 120 g Seed oil

@foodiecooklab

Category: Desserts

A gluten-free, lactose-free, egg-free, and butter-free cocoa cake, perfect for the whole family's snack time. It is made in a pan in just a few minutes!

Difficulty: Easy

Cooking time: 18 minCooking: 18 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Rice flour300 g
Unsweetened cocoa powder40 g
Sugar or sweetener70 g
Baking powder6 g
Almond milk300 g
Seed oil120 g

STEP 1 OF 6
In a bowl, mix the rice flour, unsweetened cocoa powder, sugar, and baking powder.
STEP 2 OF 6
Add the almond milk and seed oil, stirring until smooth.
STEP 3 OF 6
Pour the mixture into a non-stick pan.
STEP 4 OF 6
Cover with a lid and cook over medium-low heat for 15-18 minutes.
STEP 5 OF 6
Check doneness with a toothpick: if it comes out clean, the cake is ready.
STEP 6 OF 6
Let it cool before serving.

Suggestions

Non-stick pan
Lid
Bowl

General information

More information

Suitable for those following a gluten-free and lactose-free diet.

Origin

Italia

Analysis

Macronutrients (100 gr)

Energy (kcal)	201.43
Carbohydrates (g)	44.76
of which sugars (g)	11.46
Fat (g)	0.79
of which saturates (g)	0.09
Protein (g)	3.34
Fibre (g)	0.5
Salt (g)	0.13

Protein
3.34g · 7%
Carbohydrates
44.76g · 90%
Fat
0.79g · 4%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies