A flourless, and therefore gluten-free, cake that is easy to make and delicious. Perfect for a healthy snack!
Step 1 of 6: In a bowl, mix the ricotta with the egg until smooth.
Step 2 of 6: Add the cornstarch and honey, mixing well.
Step 3 of 6: Fold in the pear cut into small cubes and combine.
Step 4 of 6: Pour the mixture into a mold suitable for the air fryer.
Step 5 of 6: Cook in the air fryer at 170°C for 22 minutes.
Step 6 of 6: Let cool before serving.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
| Average values | Per serving129 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 625 kJ149 kcal | 485 kJ116 kcal |
| Fat | 8.16 g | 6.34 g |
| of which saturated fatty acids | 4.75 g | 3.69 g |
| Carbohydrates | 11.33 g | 8.8 g |
| of which sugars | 9.19 g | 7.14 g |
| Fibre | 1.71 g | 1.33 g |
| Protein | 7.52 g | 5.84 g |
| Salt | 0.08 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
