A delicious yogurt plum cake enriched with Nutella, perfect for breakfast and snacks.
Step 1 of 6: In a bowl, combine the eggs with the sugar.
Step 2 of 6: Then add the oil, yogurt, flour, and sifted baking powder.
Step 3 of 6: Pour the batter into a plum cake tin (20x10 cm) previously greased and floured or lined with baking paper.
Step 4 of 6: Add spoonfuls of Nutella on top; they will sink down on their own while baking.
Step 5 of 6: Bake at 180 degrees for about 45 minutes in a preheated static oven.
Step 6 of 6: Use a toothpick test to check if it is done.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving119 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,319 kJ315 kcal | 1,113 kJ266 kcal |
| Fat | 8.57 g | 7.23 g |
| of which saturated fatty acids | 1.94 g | 1.64 g |
| Carbohydrates | 51.61 g | 43.55 g |
| of which sugars | 25.48 g | 21.5 g |
| Fibre | 0.81 g | 0.68 g |
| Protein | 10.04 g | 8.47 g |
| Salt | 0.24 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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