In a bowl, combine the eggs with the sugar.
Then add the oil, yogurt, flour, and sifted baking powder.
Pour the batter into a plum cake tin (20x10 cm) previously greased and floured or lined with baking paper.
Add spoonfuls of Nutella on top; they will sink down on their own while baking.
Bake at 180 degrees for about 45 minutes in a preheated static oven.
Use a toothpick test to check if it is done.
Plum cake tin
Bowl
Static oven
Italia, Lombardia
| Energy (kcal) | 265.96 |
| Carbohydrates (g) | 43.55 |
| of which sugars (g) | 21.51 |
| Fat (g) | 7.23 |
| of which saturates (g) | 1.64 |
| Protein (g) | 8.46 |
| Fibre (g) | 0.68 |
| Salt (g) | 0.21 |
