A flourless cake, therefore gluten-free, with only 5 ingredients and ready in 10 minutes! Perfect for a quick snack or breakfast.
Step 1 of 4: Mix the spreadable cheese, egg, sugar, and cornstarch until you obtain a smooth mixture.
Step 2 of 4: Add the chocolate chips, if desired.
Step 3 of 4: Pour the mixture into a microwave-safe container.
Step 4 of 4: Cook in the microwave at maximum power for 5 minutes: the first 3 minutes continuously, then open the door to let the steam escape and continue cooking 1 minute at a time.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
| Average values | Per serving180 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,399 kJ573 kcal | 1,333 kJ318 kcal |
| Fat | 37.6 g | 20.89 g |
| of which saturated fatty acids | 23.45 g | 13.03 g |
| Carbohydrates | 25.18 g | 13.99 g |
| of which sugars | 13.88 g | 7.71 g |
| Protein | 35.01 g | 19.45 g |
| Salt | 1.91 g | 1.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
