Delicious homemade custard biscuits with lemon zest, perfect for breakfast or a snack. Lactose-free and nickel-free, suitable for everyone.
In a bowl, mix the rice flour, organic all-purpose flour, and baking powder.
Add the rice oil, water, sugar, egg, and lactose-free Greek yogurt. Mix well.
Once you have a smooth, soft, and workable dough, make small circles of dough and fill them with the homemade cream.
Cover the biscuits with more dough and sprinkle the surface with brown sugar.
Bake in a preheated oven at 180 degrees for about 15 minutes, until the biscuits are golden.
Consume within 3-4 days, store in a cool, dry place
It is recommended to serve the biscuits with tea or warm milk. Ideal for a tasty and wholesome breakfast.
Italia, Lazio
| Energy (kcal) | 333.22 |
| Carbohydrates (g) | 50.02 |
| of which sugars (g) | 9.59 |
| Fat (g) | 12.9 |
| of which saturates (g) | 2.66 |
| Protein (g) | 6.52 |
| Fibre (g) | 0.6 |
| Salt (g) | 0.16 |
