Super easy gluten-free tart!
In a bowl, work together the sugar and egg.
Add the dry ingredients and then the liquid ingredients.
Work everything first with a spoon, then with your hands, until you obtain a dough.
Use a 22 cm tart tin and line it with parchment paper.
Spread part of the tart base and fill with the jam.
Gently decorate with strips of dough taken from the total amount.
Bake at 180 degrees for about 20 minutes, depending on your oven.
Italia, Lombardia
| Energy (kcal) | 404.05 |
| Carbohydrates (g) | 58.25 |
| of which sugars (g) | 17.07 |
| Fat (g) | 17.84 |
| of which saturates (g) | 3.64 |
| Protein (g) | 5.77 |
| Fibre (g) | 0.97 |
| Salt (g) | 0.05 |
