Enjoy the Banana Cake: a soft cake with ripe bananas and rice flour, perfect for a tasty break. Learn more about Italian tradition!
In a bowl, mix the eggs with the brown sugar, grated lemon zest, and mashed bananas.
Add the water, oil, rice flour, starch, and baking powder, mixing until you obtain a creamy, airy batter.
Line a 22 cm cake pan with parchment paper and pour the batter into it.
Bake at 180 degrees for 20-25 minutes, or until fully cooked before serving.
Let cool, then cut into slices to serve.
Italia
| Energy (kcal) | 218.46 |
| Carbohydrates (g) | 36.46 |
| of which sugars (g) | 5.03 |
| Fat (g) | 5.78 |
| of which saturates (g) | 1.13 |
| Protein (g) | 4.47 |
| Fibre (g) | 0.75 |
| Salt (g) | 0.36 |
