A delicious apple cake that brings joy and sweetness to your days.
Step 1 of 10: Preheat the oven to 180°C.
Step 2 of 10: Peel the apples, core them and slice them.
Step 3 of 10: In a bowl, whisk the eggs with the sugar until you get a light and frothy mixture.
Step 4 of 10: Add the seed oil and mix well.
Step 5 of 10: Sift the flour with the baking powder and cinnamon, then incorporate into the egg mixture.
Step 6 of 10: Add the sliced apples and grated lemon zest, mix gently.
Step 7 of 10: Pour everything into a 24 cm pan and level the surface.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 10: Sprinkle with a heaping tablespoon of sugar to caramelize during baking.
Step 9 of 10: Bake in the oven for about 45 minutes.
Step 10 of 10: Let cool before serving.
| Average values | Per serving151 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,506 kJ360 kcal | 1,000 kJ239 kcal |
| Fat | 16.7 g | 11.09 g |
| of which saturated fatty acids | 4.79 g | 3.18 g |
| Carbohydrates | 49.8 g | 33.06 g |
| of which sugars | 32.2 g | 21.38 g |
| Fibre | 2.15 g | 1.43 g |
| Protein | 4.67 g | 3.1 g |
| Salt | 0.09 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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