A soft and fragrant cake, ideal to accompany an aromatic tea.
Step 1 of 7: Blend 3 eggs with 80g of brown sugar.
Step 2 of 7: Add 300g of 0% Greek yogurt, the pulp of one grated apple and 80g of seed oil.
Step 3 of 7: Mix the batter well.
Step 4 of 7: Sift and combine: 100g rye flour, 100g semolina, 80g potato starch, 1 packet of baking powder, star anise, vanilla and cinnamon to taste.
Step 5 of 7: Fill a buttered and floured cake pan.
Step 6 of 7: Arrange a thinly sliced apple wedge on top (in the center of the cake) and chopped hazelnuts.
Step 7 of 7: Bake in a preheated static oven at 180°C for about 30-40 minutes.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving152 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,443 kJ345 kcal | 950 kJ227 kcal |
| Fat | 15.61 g | 10.28 g |
| of which saturated fatty acids | 3.77 g | 2.48 g |
| Carbohydrates | 43.82 g | 28.85 g |
| of which sugars | 16.34 g | 10.76 g |
| Fibre | 2.61 g | 1.72 g |
| Protein | 7.96 g | 5.24 g |
| Salt | 0.47 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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