
A fresh and simple yogurt-based dessert.
In a bowl, mix the yogurt with the cornstarch until you obtain a smooth mixture.
Pour the mixture into a mold and level the surface well.
Bake in the oven at 180 degrees for 50 min.
When it is cold, top with melted chocolate and fresh or dried fruit
Store in the refrigerator.
Great served with fresh fruit or biscuits.
Italia
| Energy (kcal) | 67 |
| Carbohydrates (g) | 7.76 |
| of which sugars (g) | 2.45 |
| Fat (g) | 2.19 |
| of which saturates (g) | 0.38 |
| Protein (g) | 3.72 |
| Fibre (g) | 0.48 |
| Salt (g) | 0.05 |