Crispy and delicious cantucci, perfect to give as a Christmas gift!
Form a log with the dough and bake in the oven for about 25 minutes at 180 degrees. The base should be golden.
Mix the liquid ingredients with the almonds (or hazelnuts) and then add the flour with the sifted baking powder.
While still warm, cut them diagonally and return to the oven for 10 minutes in fan mode. Check that they are golden.
For the cocoa version, use 180 g flour, 40 g cocoa and 150 g sugar; the rest remains the same
With these quantities you get 2 trays of cantucci. They can be stored in an airtight container for several weeks.
Italia, Toscana
| Energy (kcal) | 420.75 |
| Carbohydrates (g) | 43.97 |
| of which sugars (g) | 13.23 |
| Fat (g) | 23.25 |
| of which saturates (g) | 2.48 |
| Protein (g) | 9.69 |
| Fibre (g) | 3.74 |
| Salt (g) | 0.05 |
