Delicious cookies to enjoy at any time.
Step 1 of 7: Preheat the oven to 180°C.
Step 2 of 7: In a large bowl, mix the softened butter with the sugar until creamy.
Step 3 of 7: Add the egg and the vanilla essence, mixing well.
Step 4 of 7: In another bowl, sift the flour, baking powder and salt.
Step 5 of 7: Gradually incorporate the dry ingredients into the wet mixture.
Step 6 of 7: Shape the dough into balls and place them on a baking tray lined with parchment paper.
Step 7 of 7: Bake in the oven for 12-15 minutes until lightly golden.
Recipe by Viaggiando Mangiando
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk
| Average values | Per serving68 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,258 kJ301 kcal | 1,859 kJ444 kcal |
| Fat | 14.14 g | 20.89 g |
| of which saturated fatty acids | 8.15 g | 12.05 g |
| Carbohydrates | 41.78 g | 61.75 g |
| of which sugars | 18.17 g | 26.85 g |
| Fibre | 0.73 g | 1.08 g |
| Protein | 3.84 g | 5.68 g |
| Salt | 0.16 g | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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