Classic Indian sweets, here made with muesli. Toast 170 g of muesli in the ghee for about 10 minutes, then add the cardamom, almond milk, and sugar. Cook for about 10 minutes until the mixture detaches from the pan. Add the remaining muesli and form balls (ladoo) once the mixture is warm.
Step 1 of 4: Toast 170 g of muesli in the ghee for about 10 minutes, then add the cardamom, almond milk, and sugar.
Step 2 of 4: Cook for about 10 minutes until the mixture detaches from the pan.
Step 3 of 4: Add the remaining 100 g of muesli.
Step 4 of 4: When the mixture is warm, grease your hands with a little ghee and form balls (ladoo).
Portion: the weight of the ingredients divided by 15 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
| Average values | Per serving40 g · 1 of 15 | Per 100 g |
|---|---|---|
| Energy | 662 kJ158 kcal | 1,667 kJ398 kcal |
| Fat | 7.99 g | 20.12 g |
| of which saturated fatty acids | 4.17 g | 10.49 g |
| Carbohydrates | 20.38 g | 51.28 g |
| of which sugars | 12.13 g | 30.54 g |
| Fibre | 1.24 g | 3.11 g |
| Protein | 1.88 g | 4.74 g |
| Salt | 0.07 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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