A magic apple cake, flourless and gluten-free, made with only 5 ingredients. Recipe for a 15 cm cake pan (double the quantities for an 18/20 cm pan).
Preheat the oven to 170°C (fan) or the air fryer to 160°C.
Mix the egg with the ricotta and honey until smooth.
Add the potato starch and incorporate well.
Finally add the apple cut into pieces or into very thin slices, stirring gently.
Pour the batter into a lightly oiled 15 cm cake pan.
Bake in a fan oven at 170°C for about 26 minutes or in the air fryer at 160°C for about 25 minutes.
Let the cake cool before unmolding and serving.
15 cm cake pan
Bowl
Whisk or spoon
Fan oven or air fryer
Double the quantities for an 18/20 cm pan. The recipe is gluten-free and made with few ingredients; the exact number of spoons can be adjusted to taste.
Stati Uniti d'America
| Energy (kcal) | 226.07 |
| Carbohydrates (g) | 43.88 |
| of which sugars (g) | 5.24 |
| Fat (g) | 3.77 |
| of which saturates (g) | 2.14 |
| Protein (g) | 3.36 |
| Fibre (g) | 0.34 |
| Salt (g) | 0.04 |
