Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
Soft and simple cookies made with only three ingredients: ripe banana, egg, and rolled oats. They cook quickly in an air fryer and can be enhanced with dark chocolate chips and raisins.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mash the ripe banana until you obtain a smooth purée, then transfer it to a large bowl.
Step 2 of 6: Add the egg and rolled oats, then mix well until you obtain a soft and slightly sticky dough.
Step 3 of 6: Take portions of dough and shape 6-8 cookies by hand, adjusting the size according to your preference.
Step 4 of 6: Arrange the cookies in the air fryer basket, leaving space between them.
Step 5 of 6: If desired, distribute dark chocolate chips and raisins over the surface, then cook at 165 °C for approximately 12 minutes.
Step 6 of 6: Allow the cookies to cool slightly for a few minutes before serving, so that the dough can firm up.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving75 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 598 kJ143 kcal | 798 kJ191 kcal |
| Fat | 3.23 g | 4.3 g |
| of which saturated fatty acids | 0.74 g | 0.99 g |
| Carbohydrates | 25.34 g | 33.78 g |
| of which sugars | 4.78 g | 6.37 g |
| Fibre | 3.05 g | 4.07 g |
| Protein | 3.99 g | 5.32 g |
| Salt | 0.05 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
