
Delicious melted Camembert cheese, crispy on the outside and gooey on the inside, prepared in the air fryer for a light and tasty result.
Remove the plastic, turn the cheese upside down and place it back in its wooden container.
Make small cuts on the surface and season with oil, honey and spices.
Cook in the air fryer for 12 minutes at 160 degrees.
Remove it from the air fryer (help yourself with a spatula) and enjoy it piping hot. Save and try the recipe!
Air fryer
Serve with fig jam and toasted bread for an irresistible appetizer!
Francia