Puff pastry fans with lentils: a delicious holiday appetizer, perfect for New Year's Eve!
Preheat the oven to 180°C.
Drain the lentils into a bowl and add the pepper, oil, tomato paste, and wild fennel. Mix well and set aside.
Roll out the puff pastry and cut it first into 4 equal wedges, then cut each wedge into 3, to obtain 12 thin triangles of the same size.
Place about 1 tablespoon of filling on the widest part of each triangle, and from the tip toward the lentils make three small cuts close together with a sharp knife.
Close the tips at the base to enclose the lentils, forming a fan. Be careful not to let the lentils spill out!
Arrange the fans on a baking tray lined with baking paper.
Brush them with the plant-based drink, sprinkle with the seeds, and bake for 20 minutes.
Oven
Baking tray
Store in the refrigerator for up to 2 days.
Serve hot or warm, perhaps accompanied by a good red wine.
Italia
| Energy (kcal) | 404.52 |
| Carbohydrates (g) | 43.79 |
| of which sugars (g) | 2.13 |
| Fat (g) | 18.54 |
| of which saturates (g) | 8.25 |
| Protein (g) | 14.81 |
| Fibre (g) | 8.12 |
| Salt (g) | 0.2 |
