Delicious egg-free red lentil meatballs, served with a yogurt sauce. Perfect for an aperitif, lunch or dinner!
Let the red lentils cook until fully cooked, adding a little water when necessary. When the lentils are cooked and falling apart, season with salt and let them dry completely.
Transfer the lentils to a bowl and add the breadcrumbs and the plant-based grated cheese, then mix all the ingredients well.
Form balls of dough with your hands and cook them in the air fryer at 200°C for 12-13 minutes.
Air fryer
In the refrigerator for 3-4 days
These meatballs are best served with a yogurt sauce or a sweet-and-sour sauce.
Italia, Emilia Romagna
