Savor the authentic taste of Tyrolean Braised Red Cabbage: a traditional dish with julienned apple and extra virgin olive oil. Discover more!
Remove the outer, tougher leaves from the cabbage, cut it in half and wash it.
Cut the red cabbage into thin strips and sauté it in a large nonstick pan with a drizzle of oil and a little water.
Salt and continue cooking over low heat with the lid on.
Meanwhile, peel and grate an apple into julienne strips.
Continue cooking for about 20 minutes.
Stir occasionally, adding hot water if needed.
Add the apple and serve hot.
Italia, Trentino Alto Adige
| Energy (kcal) | 78.46 |
| Carbohydrates (g) | 9.64 |
| of which sugars (g) | 8.52 |
| Fat (g) | 4.31 |
| of which saturates (g) | 0.62 |
| Protein (g) | 0.65 |
| Fibre (g) | 1.78 |
| Salt (g) | 0.01 |
