Purple potatoes, rich in antioxidants and anthocyanins, are perfect for making tasty crispy chips. An irresistible side dish with a unique flavor.
Wash the purple potatoes and cut them into thin slices with a mandoline, keeping the skin on.
Soak them in cold water for at least two hours and keep them in the refrigerator.
Drain the potatoes and dry them well.
Season the potatoes with oil and salt.
Arrange the potato slices on a baking tray lined with parchment paper, add sprigs of thyme and rosemary.
Bake at 200 degrees for 45 minutes until the chips become crispy.
Adjust the salt if necessary before serving.
In the fridge during soaking
It is recommended to eat the chips immediately to get maximum crispiness. Perfect to serve as a side dish or snack.
Italia, Liguria
| Energy (kcal) | 80 |
| Carbohydrates (g) | 18 |
| of which sugars (g) | 0.4 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.03 |
| Protein (g) | 2.1 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.01 |
