This cream is very versatile. Ideal as a side for dishes or spread on bruschetta. It is also excellent for seasoning pasta. Parmesan can be added to make a good pesto.
Remove the skin and pit from the avocado.
Slice the avocado and blend it in the mixer together with the juice of half a lemon, 2 tablespoons of pine nuts, basil, 1 clove of garlic, salt, pepper and finally a drizzle of oil.
Obtain a smooth cream
Mixer
Store in the fridge
Italia, Liguria
| Energy (kcal) | 249.38 |
| Carbohydrates (g) | 1.74 |
| of which sugars (g) | 1.74 |
| Fat (g) | 25.19 |
| of which saturates (g) | 3.14 |
| Protein (g) | 2.77 |
| Fibre (g) | 2.51 |
