This cream is very versatile. Ideal as a side for dishes or spread on bruschetta. It is also excellent for seasoning pasta. Parmesan can be added to make a good pesto.
Step 1 of 3: Remove the skin and pit from the avocado.
Step 2 of 3: Slice the avocado and blend it in the mixer together with the juice of half a lemon, 2 tablespoons of pine nuts, basil, 1 clove of garlic, salt, pepper and finally a drizzle of oil.
Step 3 of 3: Obtain a smooth cream
Recipe by di_bina_in_meglio
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Nickel to be checked
| Average values | Per serving64 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 668 kJ160 kcal | 1,043 kJ249 kcal |
| Fat | 16.12 g | 25.19 g |
| of which saturated fatty acids | 2.02 g | 3.15 g |
| Carbohydrates | 1.12 g | 1.75 g |
| of which sugars | 1.12 g | 1.75 g |
| Fibre | 1.61 g | 2.51 g |
| Protein | 1.77 g | 2.77 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
