A recipe so simple and light, perfect for Christmas breakfasts!
Mix all the ingredients to prepare the batter in a blender or a bowl
Cook the pancakes on a non-stick pan, flipping them as soon as they start to bubble on the surface
Then fill them with the cocoa and hazelnut cream (prepared separately in a glass, mixing the cocoa with the drink, honey, protein powder (if any), and hazelnut granules)
Bowl, fork, non-stick pan
In the fridge for a maximum of two days
Stati Uniti d'America
| Energy (kcal) | 216.32 |
| Carbohydrates (g) | 30.15 |
| of which sugars (g) | 9.08 |
| Fat (g) | 6.66 |
| of which saturates (g) | 1.09 |
| Protein (g) | 8.22 |
| Fibre (g) | 3.48 |
| Salt (g) | 0.22 |
