The chocolate cake recipe with the aroma of myrtle is an irresistible dessert with a unique flavor, enriched by the fragrance of myrtle; with a soft texture and the intense taste of chocolate blending harmoniously with the fragrant notes of myrtle, it offers an unforgettable tasting experience.
Step 1 of 7: Preheat the oven to 180°C and line a cake pan with a sheet of parchment paper, about 18-22 cm in diameter.
Step 2 of 7: Set it aside, buttered and floured.
Step 3 of 7: Pour the eggs and sugar into a large bowl, beat the ingredients with electric whisks for a few minutes until you obtain a tall, frothy mixture.
Step 4 of 7: Then add the seed oil and the myrtle liqueur, mix again with the whisks for a few moments at medium speed.
Step 5 of 7: Add the flour, unsweetened cocoa, and baking powder, continue mixing at low speed until you obtain a smooth, thick mixture.
Step 6 of 7: Finally, fold in the dark chocolate chips. Pour the mixture into the cake pan and bake the chocolate cake at 180°C for about 45 minutes.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs
Step 7 of 7: At the end, do the toothpick test to see if the baking is optimal; there should be no batter sticking to the toothpick.
| Average values | Per serving108 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,356 kJ324 kcal | 1,261 kJ301 kcal |
| Fat | 5.45 g | 5.07 g |
| of which saturated fatty acids | 2.56 g | 2.38 g |
| Carbohydrates | 62.21 g | 57.87 g |
| of which sugars | 43.82 g | 40.76 g |
| Fibre | 0.97 g | 0.9 g |
| Protein | 7.1 g | 6.6 g |
| Salt | 0.09 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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