Muffins with a chocolate center are a real delight for sweet lovers. Perfect for breakfast, as a snack, or even as a dessert after a meal. Their goodness is unbeatable!
To prepare the chocolate center, place spoonfuls of cream on baking paper and freeze for at least 15 minutes.
In a bowl, work the eggs with the sugar. Then add the oil and milk and mix again.
Add the flour and baking powder and combine the mixture.
Pour a few spoonfuls of batter into the bottom of the muffin molds and add the frozen cream center.
Place the paper liners in a muffin tin and pour about 2 tablespoons of batter into each, filling 2/3 of the liner.
Cover with the remaining batter and bake at 180 degrees in static mode for 25 minutes your chocolate-centered muffins.
The toothpick test always applies.
Paper liners
Muffin tin
Store in a dry place for up to 4 days
Italia
| Energy (kcal) | 240.15 |
| Carbohydrates (g) | 52.23 |
| of which sugars (g) | 22.7 |
| Fat (g) | 1.44 |
| of which saturates (g) | 0.45 |
| Protein (g) | 7.26 |
| Fibre (g) | 0.91 |
| Salt (g) | 0.39 |
