Muffins with a chocolate center are a real delight for sweet lovers. Perfect for breakfast, as a snack, or even as a dessert after a meal. Their goodness is unbeatable!
Step 1 of 7: To prepare the chocolate center, place spoonfuls of cream on baking paper and freeze for at least 15 minutes.
Step 2 of 7: In a bowl, work the eggs with the sugar. Then add the oil and milk and mix again.
Step 3 of 7: Add the flour and baking powder and combine the mixture.
Step 4 of 7: Pour a few spoonfuls of batter into the bottom of the muffin molds and add the frozen cream center.
Step 5 of 7: Place the paper liners in a muffin tin and pour about 2 tablespoons of batter into each, filling 2/3 of the liner.
Step 6 of 7: Cover with the remaining batter and bake at 180 degrees in static mode for 25 minutes your chocolate-centered muffins.
Recipe by Manu food writer
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Step 7 of 7: The toothpick test always applies.
| Average values | Per serving61 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 608 kJ145 kcal | 1,005 kJ240 kcal |
| Fat | 0.87 g | 1.43 g |
| of which saturated fatty acids | 0.28 g | 0.46 g |
| Carbohydrates | 31.61 g | 52.24 g |
| of which sugars | 13.74 g | 22.71 g |
| Fibre | 0.55 g | 0.91 g |
| Protein | 4.39 g | 7.26 g |
| Salt | 0.23 g | 0.38 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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