Matcha tea and taro popsicles, a summer treat made with oat milk and fresh, tasty ingredients.
Step 1 of 6: Prepare all the ingredients and equipment.
Step 2 of 6: To prepare the popsicles, pour 1/2 portions into a blender: oat milk, Matcha powder, a teaspoon of honey and a few mint leaves.
Step 3 of 6: Blend until you obtain a smooth and fluid mixture.
Step 4 of 6: Add the chia seeds, mix and let rest for 30 minutes. Repeat the steps with the taro powder.
Step 5 of 6: Pour the mixture into popsicle molds and freeze in the freezer for at least 8 hours.
Step 6 of 6: Unmold your Matcha popsicles and serve immediately.
Recipe by Manu food writer
In summary: Not suitable for vegans · Contains nickel · Allergens to verify: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedTo be verified
