Matcha tea and taro popsicles, a summer treat made with oat milk and fresh, tasty ingredients.
Prepare all the ingredients and equipment.
To prepare the popsicles, pour 1/2 portions into a blender: oat milk, Matcha powder, a teaspoon of honey and a few mint leaves.
Blend until you obtain a smooth and fluid mixture.
Add the chia seeds, mix and let rest for 30 minutes. Repeat the steps with the taro powder.
Pour the mixture into popsicle molds and freeze in the freezer for at least 8 hours.
Unmold your Matcha popsicles and serve immediately.
Blender
Popsicle molds
Freezer
In the freezer
It is possible to replace matcha tea and taro with blended fruit.
Italia
