Preparation

1. 1

   Step 1 of 6: Wash the apples, remove the core if you prefer and slice them very thinly with a sharp knife or mandoline.

2. 2

   Step 2 of 6: Mix the brown sugar and cinnamon in a bowl. Add the lemon juice and mix lightly.

3. 3

   Step 3 of 6: Place the apple slices in a bowl and sprinkle them with the sugar and cinnamon mixture, tossing gently to coat.

4. 4

   Step 4 of 6: Arrange the slices in the air fryer in a single layer, avoiding overlap. Lightly spray with oil spray if you want extra crispiness.

5. 5

   Step 5 of 6: Cook in the air fryer at 160°C for about 10-15 minutes, checking the browning: times may vary depending on the thickness of the slices and the model of the fryer.

6. 6

   Step 6 of 6: Let the chips cool on a wire rack; they will become crispier as they cool. Store in an airtight container once cold.