Prepare all the ingredients and open the mozzarella, removing its water, pat it dry and cut it into thick strips.
Cut two slices of melon, removing the seeds, and the flat peaches, removing their pits.
Cut the melon into chunks and the flat peaches into wedges, and finally chop the almonds.
On a hot grill, cook the flat peaches for 5 minutes per side.
Let the flat peaches cool down.
On a plate, make a bed of arugula and baby lettuce to taste, then add all the ingredients.
Dress with extra virgin olive oil and salt, and seeds to taste.
Wine
12 hours in the refrigerator
Italia
| Energy (kcal) | 75.39 |
| Carbohydrates (g) | 6.87 |
| of which sugars (g) | 5.98 |
| Fat (g) | 3.71 |
| of which saturates (g) | 2.06 |
| Protein (g) | 4.17 |
| Fibre (g) | 0.96 |
| Salt (g) | 0.04 |
