Preparation

1. 1

   Step 1 of 7: Prepare all the ingredients and open the mozzarella, removing its water, pat it dry and cut it into thick strips.

2. 2

   Step 2 of 7: Cut two slices of melon, removing the seeds, and the flat peaches, removing their pits.

3. 3

   Step 3 of 7: Cut the melon into chunks and the flat peaches into wedges, and finally chop the almonds.

4. 4

   Step 4 of 7: On a hot grill, cook the flat peaches for 5 minutes per side.

5. 5

   Step 5 of 7: Let the flat peaches cool down.

6. 6

   Step 6 of 7: On a plate, make a bed of arugula and baby lettuce to taste, then add all the ingredients.

7. 7

   Dress with extra virgin olive oil and salt, and seeds to taste.