Delicious light and crunchy walnut cookies
Step 1 of 7: Chop the walnut kernels in a food processor until finely textured.
Step 2 of 7: In a bowl, combine the chopped walnuts with the brown sugar and the egg white.
Step 3 of 7: If desired, add orange zest or vanilla flavoring.
Step 4 of 7: Mix well until you get a homogeneous mixture.
Step 5 of 7: Dampen your hands and take small portions of dough, shaping them into balls.
Step 6 of 7: Roll the balls first in the brown sugar and then in the powdered sugar.
Step 7 of 7: Bake for 15 minutes in a 180-degree oven
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Tree nuts
| Average values | Per 100 g |
|---|---|
| Energy | 2,231 kJ533 kcal |
| Fat | 40.06 g |
| of which saturated fatty acids | 3.28 g |
| Carbohydrates | 33.74 g |
| of which sugars | 32.56 g |
| Fibre | 3.65 g |
| Protein | 9.67 g |
| Salt | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
