Chop the walnut kernels in a food processor until finely textured.
In a bowl, combine the chopped walnuts with the brown sugar and the egg white.
If desired, add orange zest or vanilla flavoring.
Mix well until you get a homogeneous mixture.
Dampen your hands and take small portions of dough, shaping them into balls.
Roll the balls first in the brown sugar and then in the powdered sugar.
Bake for 15 minutes in a 180-degree oven
Store in an airtight container at room temperature.
Great served with a cup of tea or coffee.
Italia
| Energy (kcal) | 533.29 |
| Carbohydrates (g) | 33.74 |
| of which Sugars (g) | 32.56 |
| Fat (g) | 40.06 |
| of which Saturates (g) | 3.28 |
| Protein (g) | 9.67 |
| Fiber (g) | 3.65 |
| Sale (g) | 0.02 |
