Name: Vanilla and orange muffins
Prep time: 35 min
Yield: 6
Cuisine: Italia
Ingredients: 1 null vanilla extract; 300 null flour; 80 null milk; 1 null yeast; 100 null olive oil; 1 null salt; 1 null grated orange zest; 2 null eggs; 150 null sugar; 1 null orange juice; 8 null baking powder

Preparation

STEP 1 OF 4
In a bowl, mix the eggs, sugar, seed oil, milk, orange zest, and orange juice, then add the flour and baking powder.
STEP 2 OF 4
Keep mixing until you get a smooth batter. Place the paper liners in a muffin tin and pour about 2 tablespoons of batter into each, filling 2/3 of the liner.
STEP 3 OF 4
Bake in a preheated fan oven at 170 degrees for about 25 minutes.
STEP 4 OF 4
Remember the toothpick test: if there are no crumbs left, the vanilla and orange muffins are ready.

Suggestions

Muffin cups

General Information

Storage notes

Store in a dry place for up to 4 days

More information

The muffins keep well in an airtight container for 3-4 days. Great to enjoy with orange juice or a cup of tea.

Origin

Italia

Energy (kcal)	209.8
Carbohydrates (g)	44.92
of which Sugars (g)	20.79
Fat (g)	1.5
of which Saturates (g)	0.48
Protein (g)	6.05
Fiber (g)	1.13
Sale (g)	0.19

Vanilla and orange muffins

Preparation

Suggestions

General Information

Storage notes

More information

Origin

Analysis

Macronutrients (100 gr)

Ingredients

Attention