Cocoa muffins filled with hazelnut cream.. irresistible!
Whisk the eggs with the sugar. Then add oil, flour, milk, cocoa, yeast, and finally the dark chocolate chips.
Place the mixture into the various paper molds and bake at 180 degrees for about 25 min.
Test with a toothpick to see if they are cooked. Once cooled, make a hole and add the hazelnut cream.
Italia
| Energy (kcal) | 322.97 |
| Carbohydrates (g) | 71.5 |
| of which sugars (g) | 1.75 |
| Fat (g) | 0.74 |
| of which saturates (g) | 0.08 |
| Protein (g) | 10.99 |
| Fibre (g) | 2.2 |
