COCONUT AND COCOA MUFFINS: Today I’m bringing you super light and super quick cocoa and coconut muffins to prepare
Preheat the oven to 180°C.
In a bowl, mix the flours, sugar, unsweetened cocoa, baking powder, and oil.
Add the water little by little
Mix well without leaving lumps.
Place the batter in muffin cups and bake in the oven at 180° for 30 minutes.
Remove from the oven and let cool before serving.
Bowl
Spoon
Oven
Store in a cool, dry place
Serve with warm milk or tea for a delicious breakfast or snack.
Italia, Abruzzo
| Energy (kcal) | 429.01 |
| Carbohydrates (g) | 52.61 |
| of which sugars (g) | 18.54 |
| Fat (g) | 20.22 |
| of which saturates (g) | 8.4 |
| Protein (g) | 8.22 |
| Fibre (g) | 8.27 |
| Salt (g) | 0.25 |
