This recipe is out of this world, especially suitable for breakfast or a snack.
Step 1 of 6: First, cut one pear into pieces and one into slices, and set aside.
Step 2 of 6: Mix the eggs with the sugar.
Step 3 of 6: Add all the other ingredients except walnuts and chocolate and mix with an electric mixer.
Step 4 of 6: Add the diced pears, the chocolate chips (leaving some aside), and the walnuts and mix with a spoon.
Step 5 of 6: Put into a cake pan and add the sliced pears on top, more chocolate chips and more walnuts.
Step 6 of 6: Bake in a preheated oven at 180° for 45/50 minutes.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, Peanuts, and Tree nuts
| Average values | Per serving110 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,174 kJ281 kcal | 1,067 kJ255 kcal |
| Fat | 9.98 g | 9.07 g |
| of which saturated fatty acids | 2.56 g | 2.33 g |
| Carbohydrates | 42.75 g | 38.86 g |
| of which sugars | 19.79 g | 17.99 g |
| Fibre | 3.54 g | 3.22 g |
| Protein | 5.28 g | 4.8 g |
| Salt | 0.32 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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