Chocolate cream that is ready in just a few minutes Without eggs, suitable for filling cakes and sponge rolls
Sift together the cocoa and cornstarch. In a saucepan, heat the milk and add the rest of the ingredients.
Continue stirring until you obtain a smooth and homogeneous cream that will thicken in a few minutes.
It can be stored in an airtight bowl in the fridge for at least seven days.
Perfect for filling cream puffs
Italia, Lazio
| Energy (kcal) | 127.91 |
| Carbohydrates (g) | 20.63 |
| of which sugars (g) | 14.18 |
| Fat (g) | 2.82 |
| of which saturates (g) | 1.35 |
| Protein (g) | 4.87 |
| Fibre (g) | 2.89 |
| Salt (g) | 0.05 |
