A classic Italian dessert, perfect for ending a meal in a delicious way.
Separate the yolks from the egg whites.
Whisk the egg yolks with the sugar until light and frothy.
Add the mascarpone to the yolks and mix well until you obtain a smooth cream.
Whisk the egg whites until stiff peaks form and gently fold them into the mascarpone cream.
Soak the ladyfingers in the coffee and arrange them on the bottom of a baking dish.
Pour half of the cream over the ladyfingers.
Add another layer of ladyfingers soaked in coffee.
Pour the rest of the cream over the ladyfingers.
Level the surface and dust with cocoa powder and cinnamon
Let it rest in the refrigerator for at least 3 hours before serving.
Refrigerator
Tiramisu is best enjoyed after resting in the refrigerator for at least 3 hours. You can serve it with a dusting of cocoa powder on top and I also recommend cinnamon It will make the tiramisu unique
Italia, Lazio
| Energy (kcal) | 272.44 |
| Carbohydrates (g) | 24.02 |
| of which sugars (g) | 14.85 |
| Fat (g) | 17 |
| of which saturates (g) | 9.28 |
| Protein (g) | 6.72 |
| Fibre (g) | 1.13 |
| Salt (g) | 0.1 |
