This recipe is perfect to bring to your friends' house and enjoy as a dessert after dinner
First mix the eggs with the sugar.
Then add the oil and the yeast and mix again.
Gradually add the flour and cocoa and knead with a spoon.
When the dough becomes firmer, transfer it to a board and work it with your hands.
Roll out the dough directly on baking paper and place it in the tart tin.
Prepare the filling by mixing ricotta, sugar, chocolate chips and cinnamon.
Fill the tart and make the strips.
Bake in the oven at 180°C for about 30 minutes
Baking paper
Bowl
Spoon
Rolling pin
Board
Tart tin
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 234.39 |
| Carbohydrates (g) | 34.99 |
| of which sugars (g) | 15.64 |
| Fat (g) | 6.85 |
| of which saturates (g) | 3.72 |
| Protein (g) | 9.01 |
| Fibre (g) | 3.16 |
| Salt (g) | 0.12 |
