A cake made with plenty of dried fruit, soft, juicy, filled with apples and scented with cinnamon. A simple, quick dessert full of irresistible goodness. Try it for snack time or breakfast.
Whisk the eggs with the sugar until you obtain a light and fluffy mixture.
Roughly chop the walnuts, pine nuts and almonds in a mixer.
Slice the apples and moisten them with the juice of one lemon.
Pour the dried fruit into the egg and sugar mixture and mix.
Add the milk, sunflower seed oil, the apples, a level tablespoon of cinnamon and the sifted baking powder.
Mix to combine the ingredients well.
Add the flour and mix again.
Pour everything into a 30x18 rectangular baking tray, buttered and floured, or into a 22 cm diameter cake pan.
Roughly chop about ten walnuts, about ten almonds and cover the surface of the cake.
Also add about twenty pine nuts and bake at 180° for 45 minutes.
Glass
Scale
Bowl
Small bowl
Hand whisk
Electric beaters
Spatula
Sieve
Baking tray
Food processor
In the refrigerator
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Italia, Trentino Alto Adige
| Energy (kcal) | 400.09 |
| Carbohydrates (g) | 19.91 |
| of which sugars (g) | 11.72 |
| Fat (g) | 30.58 |
| of which saturates (g) | 2.77 |
| Protein (g) | 10.2 |
| Fibre (g) | 4.7 |
| Salt (g) | 0.04 |
