A delicious peach and yogurt cake, without eggs and without butter. Perfect for a light and tasty breakfast or snack.
Preheat the oven to 180 degrees.
In a bowl, mix the flour, Greek yogurt, erythritol, seed oil, plant-based milk, baking powder and a pinch of salt.
Cut 2 peaches into pieces and add them to the batter, mix well.
Pour the mixture into a baking pan.
Cut the other 2 peaches into slices and arrange them on the surface of the cake.
Bake for 45 minutes.
Once baked, let cool and decorate with powdered sugar.
In the refrigerator
This cake is perfect to enjoy with a cup of tea or coffee. It can be stored in the refrigerator for 3-4 days and it is recommended to consume it within this period to best savor its freshness.
Italia, Abruzzo
| Energy (kcal) | 99.09 |
| Carbohydrates (g) | 27.7 |
| of which sugars (g) | 3.52 |
| Fat (g) | 1.49 |
| of which saturates (g) | 0.6 |
| Protein (g) | 3.48 |
| Fibre (g) | 1.13 |
| Salt (g) | 0.1 |
