Delicious brioches filled with salted caramel and spreadable cream, covered with a coffee crust.
Step 1 of 9: Heat the milk, butter, sugar and salt in a small saucepan until the butter melts.
Step 2 of 9: Add the eggs and mix well to combine all the ingredients.
Step 3 of 9: Mix the flour with the yeast, gradually pour in the liquid mixture and work the dough until smooth.
Step 4 of 9: Form a ball and let the dough rise, covered, until doubled in size.
Step 5 of 9: After proofing, deflate the dough and divide it into balls of about 45-50 g. Fill with frozen spreadable cream or caramel.
Step 6 of 9: Shape the balls, place them in a buttered muffin tin and let them rise for another 30 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 9: Prepare the topping: melt the butter, pour it into a blender and add flour, sugar and coffee, blend until you get a cream.
Step 8 of 9: Transfer the mixture to a piping bag and decorate the tops of the balls.
Step 9 of 9: Bake at 180°C for about 30 minutes, checking for doneness.
| Average values | Per serving307 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,235 kJ1,012 kcal | 1,380 kJ330 kcal |
| Fat | 41.11 g | 13.39 g |
| of which saturated fatty acids | 22.9 g | 7.46 g |
| Carbohydrates | 146.99 g | 47.88 g |
| of which sugars | 45.25 g | 14.74 g |
| Fibre | 3.19 g | 1.04 g |
| Protein | 21.21 g | 6.91 g |
| Salt | 0.21 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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