
A soft and fragrant lemon cake, ready in just 2 minutes thanks to the microwave!
In a plate, mix the liquid ingredients, including the egg and yogurt, with a fork.
Add the powders, and finally the tablespoons of water, work everything together and obtain a smooth, dense result.
Divide among the two not very large cups.
Cook in the microwave at maximum power for 2 minutes, check at the end of cooking before serving.
Serve the cake warm or at room temperature, ideal for a quick breakfast!
Italia, Puglia
| Energy (kcal) | 215.26 |
| Carbohydrates (g) | 39.84 |
| of which sugars (g) | 0.42 |
| Fat (g) | 7.3 |
| of which saturates (g) | 1.7 |
| Protein (g) | 6.07 |
| Fibre (g) | 0.41 |
| Salt (g) | 0.09 |