An autumn apple cake, without eggs and milk, perfect to enjoy with a cup of tea.
In a bowl, combine the dry ingredients and the grated lemon zest.
Put the tea bag in room-temperature water, then pour it into the bowl, followed by all the other ingredients.
Work the cake batter with a whisk, making sure there are no lumps. Line the cake tin with baking paper, pour in the batter and level it out. Before baking, decorate with apple slices and brown sugar.
Bake in a preheated static oven at 180 degrees for 25/30 minutes.
Store in an airtight container at room temperature for 3-4 days.
Serve with a cup of hot tea.
Italia
| Energy (kcal) | 287.18 |
| Carbohydrates (g) | 48.39 |
| of which sugars (g) | 12.82 |
| Fat (g) | 8.78 |
| of which saturates (g) | 1.25 |
| Protein (g) | 5.85 |
| Fibre (g) | 1.61 |
| Salt (g) | 0.18 |
