An innovative cake that combines the flavor of eggplant with the intense taste of chocolate.
Cook the eggplants in the oven or air fryer at 175°C for 10 minutes, let them cool, and scoop out the flesh.
Add all the ingredients.
Blend until the ingredients are well combined.
Spread into a 20 cm pan and bake in the oven or air fryer at 175°C for 40 minutes.
The cake will taste a little bitter depending on the cocoa percentage in the chocolate; you can choose to add sugar or more sugar if you prefer a sweeter cake.
Italia, Campania
| Energy (kcal) | 177.05 |
| Carbohydrates (g) | 25.73 |
| of which sugars (g) | 20.39 |
| Fat (g) | 6.94 |
| of which saturates (g) | 4.19 |
| Protein (g) | 2.88 |
| Fibre (g) | 3.38 |
| Salt (g) | 0.03 |
