Sweet sanguinaccio is a traditional dessert from Neapolitan Carnival, made with cocoa, milk, sugar, and dark chocolate. It was once made with pig's blood.
Step 1 of 3: In a pot over low heat, mix the sugar with the cocoa and starch, add the milk little by little, the cinnamon, and finally the chocolate in pieces.
Step 2 of 3: Stir, avoiding lumps.
Step 3 of 3: When the mixture becomes creamy, turn off the heat and add the butter.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk
| Average values | Per serving245 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,402 kJ574 kcal | 980 kJ234 kcal |
| Fat | 16.49 g | 6.73 g |
| of which saturated fatty acids | 10 g | 4.08 g |
| Carbohydrates | 102.97 g | 42.03 g |
| of which sugars | 95.72 g | 39.07 g |
| Fibre | 3.33 g | 1.36 g |
| Protein | 8.18 g | 3.34 g |
| Salt | 0.12 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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