A delicious soft tart perfect for breakfast or a snack. A soft dough and a delicious jam make it irresistible.
Work the soft butter with the sugar, vanilla and a pinch of salt Add the egg yolks and keep kneading
Sift the flour and add the two flours to the mixture Keep kneading to incorporate everything
Transfer to a piping bag and shape the base of the tart in a circular baking pan 22 cm in diameter
Fill with jam and make the strips too Bake in a preheated oven at 180 degrees for about 40 minutes
The tart will be ready when it is nicely golden on the surface
Store in a tightly closed cake tin
Italia, Lazio
| Energy (kcal) | 394.46 |
| Carbohydrates (g) | 40.69 |
| of which sugars (g) | 26.07 |
| Fat (g) | 24.3 |
| of which saturates (g) | 14.34 |
| Protein (g) | 5.2 |
| Fibre (g) | 1.92 |
| Salt (g) | 0.05 |
